Ancho And Cocoa Carne Asada
Serves: 6
Clarabelle Lynch
1 January 1970
Based on User reviews:
61
Spice
55
Sweetness
56
Sourness
46
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
Stir together ancho powder, cocoa, and cinnamon
3
Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture
4
Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare
5
While steak cooks, wrap tortillas in foil and warm in oven
6
Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle
7
Serve steak with warm tortillas and coleslaw mix
8
Preheat oven to 350°F
9
Stir together ancho powder, cocoa, and cinnamon
10
Pat steak dry and season with 3/4 teaspoon salt, then coat with spice mixture
11
Heat oil in a 12-inch nonstick skillet over medium-high heat until it shimmers, then cook steak, turning once, 8 to 9 minutes for medium-rare
12
While steak cooks, wrap tortillas in foil and warm in oven
13
Let steak rest 5 minutes on a cutting board, then thinly slice across the grain at an angle
14
Serve steak with warm tortillas and coleslaw mix