Baked Ziti Iv
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
48
Spice
56
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
450 g
Ziti Pasta (dry)1.5 tbsps
Olive Oil1 tsp
Rosemary (minced fresh)4 cloves
Garlic (chopped)450 g
Ground Beef450 g
Pork Sausage (ground)740 g
Spaghetti Sauce (jars)3 cup
Sour Cream3 cup
Cottage Cheese2 tbsps
Freshly Grated Parmesan CheeseDirections:
1
Bring a large pot of lightly salted water to a boil
2
Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain
3
Meanwhile, heat olive oil in large, heavy skillet over medium heat
4
Cook onion in oil until tender
5
Stir in rosemary and garlic
6
Transfer to a small bowl
7
Place ground beef and sausage in the skillet
8
Cook over medium-high heat until evenly brown
9
Stir in the onion mixture and the spaghetti sauce
10
Season with salt
11
Reduce heat to low, and simmer for 10 minutes
12
Preheat oven to 350 degrees F (175 degrees C)
13
Grease a 9x13 inch baking dish
14
In the prepared dish, layer 1/2 of the cooked pasta, provolone cheese, sour cream, cottage cheese, and a little less than 1/2 of the meat mixture
15
Then layer the rest of the pasta, mozzarella cheese, remaining meat mixture, and Parmesan cheese
16
Bake in the preheated oven for 20 to 30 minutes, or until heated through and cheeses are melted