Roasted Kohlrabi
Serves: 2
Graciela O'Reilly
1 January 1970
Based on User reviews:
50
Spice
49
Sweetness
52
Sourness
39
mins
Prep time (avg)
6
Difficulty
Ingredients:
Directions:
1
Preheat an oven to 450 degrees F (230 degrees C)
2
Cut the kohlrabi into 1/4 inch thick slices, then cut each of the slices in half
3
Combine olive oil, garlic, salt and pepper in a large bowl
4
Toss kohlrabi slices in the olive oil mixture to coat
5
Spread kohlrabi in a single layer on a baking sheet
6
Bake in the preheated oven until browned, 15 to 20 minutes, stirring occasionally in order to brown evenly
7
Remove from oven and sprinkle with Parmesan cheese
8
Return to the oven to allow the Parmesan cheese to brown, about 5 minutes
9
Serve immediately