Hot Rum Tea
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
33
Spice
58
Sweetness
54
Sourness
34
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
In a glass or china mug, combine the lemon juice, rum, and the lemon peel
2
Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately
3
In a glass or china mug, combine the lemon juice, rum, and the lemon peel
4
Fill the glass with tea, stir the drink with the cinnamon stick, and serve it immediately