Herb Cheese
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
65
Spice
50
Sweetness
54
Sourness
35
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
4 tsps
Filtered Water1 tsp
Shallot (minced)1 tsp
Basil (chopped fresh)1 tsp
Thyme (chopped fresh)Directions:
1
Combine the Cashew Cheese, water, shallot, lemon juice, yeast, and the 1/4 teaspoon salt in a bowl and stir until thoroughly mixed
2
Stir in the basil and thyme until evenly distributed
3
Taste and adjust with additional salt, if needed
4
Use immediately, or store in a covered container in the refrigerator for up to 3 days
5
Combine the Cashew Cheese, water, shallot, lemon juice, yeast, and the 1/4 teaspoon salt in a bowl and stir until thoroughly mixed
6
Stir in the basil and thyme until evenly distributed
7
Taste and adjust with additional salt, if needed
8
Use immediately, or store in a covered container in the refrigerator for up to 3 days