Wake County Cooler
Serves: 4
Callie Medhurst
1 January 1970
Based on User reviews:
59
Spice
37
Sweetness
46
Sourness
43
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Combine one 750-milliliter bottle vodka and 2/3 cup loose-leaf black tea in a large pitcher
2
Let sit at room temperature, stirring occasionally, 2 hours
3
Strain into another large pitcher
4
Combine 1/4 cup sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved; mix into vodka
5
For each cooler, fill a Collins glass with ice
6
Add 2 ounces infused vodka and 1/2 ounce fresh lemon juice
7
Top with club soda and garnish with a lemon wedge and a mint sprig
8
Combine one 750-milliliter bottle vodka and 2/3 cup loose-leaf black tea in a large pitcher
9
Let sit at room temperature, stirring occasionally, 2 hours
10
Strain into another large pitcher
11
Combine 1/4 cup sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved; mix into vodka
12
For each cooler, fill a Collins glass with ice
13
Add 2 ounces infused vodka and 1/2 ounce fresh lemon juice
14
Top with club soda and garnish with a lemon wedge and a mint sprig