Herbed Olive Oil
Serves: 6
Lelia Marks
1 January 1970
Based on User reviews:
51
Spice
53
Sweetness
60
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1.25 cups
Extra-Virgin Olive Oil1 tsp
Kosher SaltDirections:
1
Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped
2
Add oil and salt and pulse again until well combined
3
Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped
4
Add oil and salt and pulse again until well combined
5
Do Ahead Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days
6
Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days