Bellini
Serves: 5
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
57
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Pour cold peach purée into a pitcher
2
Add one bottle of chilled Prosecco sparkling wine and stir gently
3
Pour into glasses and drink at once
4
Pour cold peach purée into a pitcher
5
Add one bottle of chilled Prosecco sparkling wine and stir gently
6
Pour into glasses and drink at once