Grilled Spicy-Citrus Chicken Thighs With Corn And Green Onions
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
52
Spice
43
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Lime Juice (fresh)2 cup
Orange Juice (fresh)1 cup
Olive Oil1 cup
Cilantro (chopped fresh)2 tsps
Hot Pepper Sauce2 tsps
Crushed Red Pepper (dried)16
Green OnionsDirections:
1
Whisk first 7 ingredients in medium bowl
2
Season marinade with salt and pepper
3
Place chicken thighs in large resealable plastic bag
4
Place green onions and corn in extra-large resealable plastic bag
5
Divide marinade equally between bags; seal bags, turning to coat
6
Chill chicken, corn, and green onions 4 hours, turning bags occasionally
7
Prepare barbecue (medium heat)
8
Remove chicken and vegetables from marinade; discard marinade
9
Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes
10
Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn
11
Transfer chicken, green onions, and corn to platter and serve
12
Whisk first 7 ingredients in medium bowl
13
Season marinade with salt and pepper
14
Place chicken thighs in large resealable plastic bag
15
Place green onions and corn in extra-large resealable plastic bag
16
Divide marinade equally between bags; seal bags, turning to coat
17
Chill chicken, corn, and green onions 4 hours, turning bags occasionally
18
Prepare barbecue (medium heat)
19
Remove chicken and vegetables from marinade; discard marinade
20
Grill chicken until charred and juices run clear when pierced with knife, turning occasionally and rearranging on grill for even cooking, about 25 minutes
21
Grill green onions and corn until charred on all sides, about 6 minutes for green onions and 13 minutes for corn
22
Transfer chicken, green onions, and corn to platter and serve