Watermelon Granita
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
52
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 cup
Sugar1 tbsp
Lime Juice (fresh)Directions:
1
Purée all ingredients in a blender until smooth
2
Pour into a 9x9x2" metal baking pan
3
Freeze mixture for 1 hour
4
Stir, mashing any frozen parts with the back of a fork
5
Cover and freeze mixture until firm, about 2 hours
6
Using a fork, scrape granita vigorously to form icy flakes
7
DO AHEAD: Can be made 3 days ahead
8
Cover tightly with foil and keep frozen
9
Give it a quick scrape before serving
10
Purée all ingredients in a blender until smooth
11
Pour into a 9x9x2" metal baking pan
12
Freeze mixture for 1 hour
13
Stir, mashing any frozen parts with the back of a fork
14
Cover and freeze mixture until firm, about 2 hours
15
Using a fork, scrape granita vigorously to form icy flakes
16
DO AHEAD: Can be made 3 days ahead
17
Cover tightly with foil and keep frozen
18
Give it a quick scrape before serving