Maple Syrup Pie
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
61
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1.5 cups
Light Brown Sugar (packed)2 large
Egg (at room temperature)1 cup
Heavy Cream2 tsps
Unsalted Butter (melted)Directions:
1
Preheat oven to 350°F
2
Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate
3
Trim excess dough and crimp edges decoratively
4
Whisk together brown sugar and eggs until creamy
5
Add cream, syrup, and butter, then whisk until smooth
6
Pour filling into pie shell
7
Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes
8
Cool on a rack to room temperature (filling will set as pie cools)
9
Preheat oven to 350°F
10
Roll out dough into an 11-inch round on a lightly floured surface with a floured rolling pin and fit into an 8-inch (3-cup) glass pie plate
11
Trim excess dough and crimp edges decoratively
12
Whisk together brown sugar and eggs until creamy
13
Add cream, syrup, and butter, then whisk until smooth
14
Pour filling into pie shell
15
Bake pie in lower third of oven until pastry is golden and filling is puffed and looks dry but still trembles, 50 to 60 minutes
16
Cool on a rack to room temperature (filling will set as pie cools)