Pot-Brewed Coffee With Raw Sugar And Spices (Café De Olla)
Serves: 3
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
61
Sweetness
31
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Boiling and steeping: In a noncorrosive pan, combine 1 quart water, the sugar, cinnamon and optional aniseed
2
Bring slowly to a boil, stirring to melt the sugar
3
Stir in the coffee, remove from the fire, cover and steep for 5 minutes
4
Straining: Strain the coffee through a fine-mesh sieve into cups or mugs and serve immediately
5
Boiling and steeping: In a noncorrosive pan, combine 1 quart water, the sugar, cinnamon and optional aniseed
6
Bring slowly to a boil, stirring to melt the sugar
7
Stir in the coffee, remove from the fire, cover and steep for 5 minutes
8
Straining: Strain the coffee through a fine-mesh sieve into cups or mugs and serve immediately