Potato Kugel
Serves: 6
Ewell Douglas
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
46
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 large
Potatoes (peeled)1 small
Carrot (grated)1 cup
Flour3 tsp
Salt1 tsp
Pepper3 tbsps
Chicken FatDirections:
1
Into a bowl grate 3 large potatoes, peeled, and squeeze them in 2 batches in a tea towel to remove the moisture
2
In another bowl combine the potatoes with 1 onion and 1 small carrot, both grated, and toss the mixture with 1/2 cup flour, 2 eggs, lightly beaten, 3/4 teaspoon salt, and 1/4 teaspoon pepper
3
In an 8-inch pie tin render 3 tablespoons chicken fat, add the potato mixture, and smooth it with a spatula
4
Bake the kugel in a preheated moderately hot oven (375°F
5
) for 45 to 50 minutes, or until it is golden
6
Serve the kugel cut into wedges
7
Into a bowl grate 3 large potatoes, peeled, and squeeze them in 2 batches in a tea towel to remove the moisture
8
In another bowl combine the potatoes with 1 onion and 1 small carrot, both grated, and toss the mixture with 1/2 cup flour, 2 eggs, lightly beaten, 3/4 teaspoon salt, and 1/4 teaspoon pepper
9
In an 8-inch pie tin render 3 tablespoons chicken fat, add the potato mixture, and smooth it with a spatula
10
Bake the kugel in a preheated moderately hot oven (375°F
11
) for 45 to 50 minutes, or until it is golden
12
Serve the kugel cut into wedges