Broccoli Piemontese
Serves: 3
Halle Leffler
1 January 1970
Based on User reviews:
48
Spice
58
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Cook broccoli in boiling, salted water until barely tender
2
Drain
3
Sauté garlic in enough oil to cover the bottom of a large skillet
4
When lightly browned, add broccoli and spoon hot oil and garlic over it
5
Season to taste
6
Add wine and cook down quickly
7
Serve the broccoli with pan juices poured over it
8
Cook broccoli in boiling, salted water until barely tender
9
Drain
10
Sauté garlic in enough oil to cover the bottom of a large skillet
11
When lightly browned, add broccoli and spoon hot oil and garlic over it
12
Season to taste
13
Add wine and cook down quickly
14
Serve the broccoli with pan juices poured over it