Tomato, Fennel And Watercress Salad With Fennel-Tarragon Vinaigrette
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
56
Spice
54
Sweetness
46
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
2 tbsps
White Wine Vinegar4 tsps
Tarragon (chopped fresh)2 tsps
Dijon Mustard1 tsp
Fennel Seed (crushed)3 cups
Watercress (trimmed)Directions:
1
Whisk first 4 ingredients in medium bowl to blend
2
Gradually whisk in oil
3
Season vinaigrette with salt and pepper
4
Mix watercress, fennel and tomatoes in large bowl
5
Toss with enough vinaigrette to coat
6
Season salad to taste with salt and pepper and serve
7
Whisk first 4 ingredients in medium bowl to blend
8
Gradually whisk in oil
9
Season vinaigrette with salt and pepper
10
Mix watercress, fennel and tomatoes in large bowl
11
Toss with enough vinaigrette to coat
12
Season salad to taste with salt and pepper and serve