Meaty Slow Cooker Jambalaya
Serves: 5
Branson Greenfelder
1 January 1970
Based on User reviews:
48
Spice
53
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 large
Onion (chopped)1 large
Green Bell Pepper (chopped)1 cup
Chicken Broth1 cup
Celery (chopped)2 tsps
Oregano (dried)2 tsps
Dried Parsley2 tsps
Cajun Seasoning1 tsp
Cayenne Pepper1 tsp
Dried ThymeDirections:
1
Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker
2
Cook on Low 7 to 8 hours