Orange-Brandy Chicken
Serves: 5
Mckayla Mann
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
37
Sourness
42
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
2 tbsps
Butter (1/4 stick)1 tsp
Rosemary (minced fresh)1 cup
Chicken Broth (canned)2 tbsps
BrandyDirections:
1
Melt butter in heavy large skillet over medium-high heat
2
Season chicken with rosemary, salt and pepper
3
Add chicken to skillet and sauté until brown, about 3 minutes per side
4
Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes
5
Transfer chicken to plate; tent with foil to keep warm
6
Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes
7
Spoon sauce over chicken
8
Garnish with orange slices, if desired, and serve
9
Melt butter in heavy large skillet over medium-high heat
10
Season chicken with rosemary, salt and pepper
11
Add chicken to skillet and sauté until brown, about 3 minutes per side
12
Add orange juice concentrate, chicken broth and brandy and simmer until chicken is just cooked through, 5 minutes
13
Transfer chicken to plate; tent with foil to keep warm
14
Boil pan juices until thickened to sauce consistency, stirring occasionally, about 5 minutes
15
Spoon sauce over chicken
16
Garnish with orange slices, if desired, and serve