Udon Noodles With Shrimp, Snow Peas, And Peanuts
Serves: 3
Fatima Kris
1 January 1970
Based on User reviews:
53
Spice
56
Sweetness
53
Sourness
38
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp
2
Salt in a large bowl
3
Add snow peas and toss to combine
4
Cook udon in a large pot of boiling salted water according to package directions
5
Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through
6
Drain noodles and shrimp and add to dressing; stir vigorously to combine
7
Transfer noodle mixture to a serving bowl or platter
8
Top with peanuts and cilantro
9
Serve immediately or at room temperature
10
Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp
11
Salt in a large bowl
12
Add snow peas and toss to combine
13
Cook udon in a large pot of boiling salted water according to package directions
14
Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through
15
Drain noodles and shrimp and add to dressing; stir vigorously to combine
16
Transfer noodle mixture to a serving bowl or platter
17
Top with peanuts and cilantro
18
Serve immediately or at room temperature