Chris Gargone's Chocolate Chews
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
47
Spice
55
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
230 g
Semisweet Chocolate8 tbsps
Unsalted Butter (1 stick)3
Eggs1.25 cups
Sugar2 cups
Bleached All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1.5 cups
Chocolate Chip (about 9 ounces)1.5 cups
Walnut (about 6 ounces chopped)1.5 cups
Pecan (about 6 ounces chopped)Directions:
1
STORAGE
2
Set racks at the upper and lower thirds of the oven and preheat to 325°F
3
Place the chocolates and butter in a bowl or the top of a double boiler and place over hot, not simmering, water
4
Stir occasionally until the chocolate and butter have melted
5
Cool
6
In a bowl, whisk the eggs and sugar until lightened
7
Whisk in the chocolate mixture and vanilla
8
Combine the flour, baking powder, and salt
9
Stir into the chocolate mixture
10
Stir in the chocolate chips and nuts
11
Drop tablespoon-size cookies onto the prepared pans
12
Bake for 12 to 15 minutes, until the cookies are slightly firm and cracked
13
Cool in the pans
14
Set racks at the upper and lower thirds of the oven and preheat to 325°F
15
Place the chocolates and butter in a bowl or the top of a double boiler and place over hot, not simmering, water
16
Stir occasionally until the chocolate and butter have melted
17
Cool
18
In a bowl, whisk the eggs and sugar until lightened
19
Whisk in the chocolate mixture and vanilla
20
Combine the flour, baking powder, and salt
21
Stir into the chocolate mixture
22
Stir in the chocolate chips and nuts
23
Drop tablespoon-size cookies onto the prepared pans
24
Bake for 12 to 15 minutes, until the cookies are slightly firm and cracked
25
Cool in the pans
26
SERVING
27
Chews are so rich, they are best on their own
28
Or try making them half size and serving them with ice cream for a really rich treat
29
Chews are so rich, they are best on their own
30
Or try making them half size and serving them with ice cream for a really rich treat
31
Keep chews at room temperature in a tin or tight-lidded plastic container, or freeze them, packed between sheets of wax paper, for longer storage
32
Keep chews at room temperature in a tin or tight-lidded plastic container, or freeze them, packed between sheets of wax paper, for longer storage