French 75
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
62
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Stir 1 cup gin, 1/2 cup No-Cook Simple Syrup , and 1/2 cup fresh lemon juice with ice in a medium pitcher for 10 seconds
2
Strain into Champagne flutes or coupe glasses
3
Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch)
4
Garnish with lemon twists
5
Stir 1 cup gin, 1/2 cup No-Cook Simple Syrup , and 1/2 cup fresh lemon juice with ice in a medium pitcher for 10 seconds
6
Strain into Champagne flutes or coupe glasses
7
Top with chilled Champagne (Prosecco or other sparkling wine works in a pinch)
8
Garnish with lemon twists