Mexican Cornbread Ii
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
55
Spice
58
Sweetness
53
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease a 9x9 inch baking pan
3
Place cornmeal mix in a large bowl
4
Stir in egg, milk, creamed corn, cheese and diced green chile peppers
5
Spread batter into prepared pan
6
Bake in preheated oven for 25 minutes, or until golden brown and cornbread pulls away from sides of pan