Apple And Sausage Stuffing
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
38
Spice
47
Sweetness
45
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
Celery (diced)1 cup
Onion (diced)1 tbsp
Parsley (chopped fresh)2 tsps
Sage (minced fresh)1
Bay Leaf1 cup
Whole Milk2 tbsps
Butter (1/4 stick, melted)Directions:
1
Heat oil in heavy large skillet over medium heat
2
Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes
3
Using slotted spoon, transfer sausage to large bowl
4
Add celery and next 6 ingredients to drippings in skillet
5
Sauté over medium heat until vegetables are soft, about 5 minutes
6
Discard bay leaf
7
Add mixture to sausage
8
(Can be made 1 day ahead
9
Cover; chill
10
Reheat to lukewarm before continuing
11
) Preheat oven to 350°F
12
Butter 13x9x2-inch glass baking dish
13
Add bread to sausage mixture
14
Whisk milk, broth, and butter in bowl to blend
15
Mix into stuffing; season stuffing with salt and pepper
16
Mix in eggs; transfer to prepared dish
17
Bake uncovered until cooked through and brown, about 50 minutes
18
Heat oil in heavy large skillet over medium heat
19
Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes
20
Using slotted spoon, transfer sausage to large bowl
21
Add celery and next 6 ingredients to drippings in skillet
22
Sauté over medium heat until vegetables are soft, about 5 minutes
23
Discard bay leaf
24
Add mixture to sausage
25
(Can be made 1 day ahead
26
Cover; chill
27
Reheat to lukewarm before continuing
28
) Preheat oven to 350°F
29
Butter 13x9x2-inch glass baking dish
30
Add bread to sausage mixture
31
Whisk milk, broth, and butter in bowl to blend
32
Mix into stuffing; season stuffing with salt and pepper
33
Mix in eggs; transfer to prepared dish
34
Bake uncovered until cooked through and brown, about 50 minutes