Apple And Sausage Stuffing
Serves: 5
Mohammad Wiegand
1 January 1970
Based on User reviews:
38
Spice
47
Sweetness
45
Sourness
35
mins
Prep time (avg)
4
Difficulty
Ingredients:
2 tbsps
Vegetable Oil1 cup
Celery (diced)1 cup
Onion (diced)1 tbsp
Parsley (chopped fresh)2 tsps
Sage (minced fresh)1
Bay Leaf1 cup
Whole Milk2 tbsps
Butter (1/4 stick, melted)Directions:
1
Bake uncovered until cooked through and brown, about 50 minutes
2
Heat oil in heavy large skillet over medium heat
3
Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes
4
Using slotted spoon, transfer sausage to large bowl
5
Add celery and next 6 ingredients to drippings in skillet
6
Sauté over medium heat until vegetables are soft, about 5 minutes
7
Discard bay leaf
8
Add mixture to sausage
9
(Can be made 1 day ahead
10
Cover; chill
11
Reheat to lukewarm before continuing
12
) Preheat oven to 350°F
13
Butter 13x9x2-inch glass baking dish
14
Add bread to sausage mixture
15
Whisk milk, broth, and butter in bowl to blend
16
Mix into stuffing; season stuffing with salt and pepper
17
Mix in eggs; transfer to prepared dish
18
Bake uncovered until cooked through and brown, about 50 minutes
19
Heat oil in heavy large skillet over medium heat
20
Add sausage; sauté until cooked through and brown, breaking into pieces with spoon, about 8 minutes
21
Using slotted spoon, transfer sausage to large bowl
22
Add celery and next 6 ingredients to drippings in skillet
23
Sauté over medium heat until vegetables are soft, about 5 minutes
24
Discard bay leaf
25
Add mixture to sausage
26
(Can be made 1 day ahead
27
Cover; chill
28
Reheat to lukewarm before continuing
29
) Preheat oven to 350°F
30
Butter 13x9x2-inch glass baking dish
31
Add bread to sausage mixture
32
Whisk milk, broth, and butter in bowl to blend
33
Mix into stuffing; season stuffing with salt and pepper
34
Mix in eggs; transfer to prepared dish