The Ultimate Indulgent Hot Chocolate For Two

Serves: 2

Iva Padberg

1 January 1970

Based on User reviews:

44

Spice

49

Sweetness

49

Sourness

45

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

1 tsp

Cornstarch

2 pinches

Salt

2 cups

Half-And-Half

1 cup

Heavy Cream

2 tbsps

Unsweetened Cocoa Powder

1 tsp

Vanilla Extract

Directions:

1

Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved

2

Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute

3

Remove the pan from the heat and add the chocolate

4

Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth

5

Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot

6

Whisk together the cornstarch and salt, and whisk in the milk and cream until cornstarch is dissolved

7

Bring the mixture just to a boil over medium heat, whisking constantly, then reduce the heat and slowly simmer it, whisking frequently, 1 minute

8

Remove the pan from the heat and add the chocolate

9

Let it rest for 1 minute, then whisk the mixture until chocolate is melted and liquid is smooth

10

Whisk in the cocoa and the vanilla, and if necessary, reheat it over medium-low heat until hot