Hungarian Nut Cookies
Serves: 3
Kendrick Gleason
1 January 1970
Based on User reviews:
39
Spice
41
Sweetness
37
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F
2
In bowl of a food processor, process nuts until coarsely ground
3
Set aside
4
Place egg whites in bowl of an electric mixer with a pinch of salt
5
Beat until just beginning to stiffen
6
Add brown sugar and beat until stiff peaks form and the mixture is glossy
7
Carefully fold in nuts with a flexible rubber spatula
8
Line a baking sheet with parchment paper
9
Drop heaping tablespoons of batter onto parchment
10
Bake 20 minutes, or until cookies are dark beige and just set
11
Remove from oven and let cookies cool on baking sheet
12
Remove with spatula, and store in a tightly covered tin
13
Preheat oven to 350°F
14
In bowl of a food processor, process nuts until coarsely ground
15
Set aside
16
Place egg whites in bowl of an electric mixer with a pinch of salt
17
Beat until just beginning to stiffen
18
Add brown sugar and beat until stiff peaks form and the mixture is glossy
19
Carefully fold in nuts with a flexible rubber spatula
20
Line a baking sheet with parchment paper
21
Drop heaping tablespoons of batter onto parchment
22
Bake 20 minutes, or until cookies are dark beige and just set
23
Remove from oven and let cookies cool on baking sheet
24
Remove with spatula, and store in a tightly covered tin