Amaretti Tiramisu
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
46
Spice
61
Sweetness
49
Sourness
43
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
3 large
Egg (separated)5 tbsps
Sugar (divided)450 g
Mascarpone (about 1 cup)1 cup
Heavy Cream (chilled)1 cup
Espresso (brewed)Directions:
1
Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes
2
Beat in mascarpone until just combined
3
Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks
4
Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks
5
Beat cream in another bowl with cleaned beaters until it just holds stiff peaks
6
Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites
7
Pour espresso into a shallow bowl
8
Dip half of amaretti (15 to 20) in espresso for about 20 seconds, turning to coat both sides and letting excess drip off
9
Arrange in 1 layer in an 8-inch square baking dish
10
Spread half of mascarpone mixture evenly over amaretti
11
Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture
12
Chill at least 6 hours
13
Beat together yolks and 2 tablespoons sugar in a large bowl with an electric mixer at medium speed until thick and pale, about 2 minutes
14
Beat in mascarpone until just combined
15
Beat whites with salt in another large bowl with cleaned beaters until they just hold soft peaks
16
Add remaining 3 tablespoons sugar, a little at a time, beating, then continue to beat until whites just hold stiff peaks
17
Beat cream in another bowl with cleaned beaters until it just holds stiff peaks
18
Gently but thoroughly fold cream into mascarpone mixture, then fold mixture into whites
19
Pour espresso into a shallow bowl
20
Dip half of amaretti (15 to 20) in espresso for about 20 seconds, turning to coat both sides and letting excess drip off
21
Arrange in 1 layer in an 8-inch square baking dish
22
Spread half of mascarpone mixture evenly over amaretti
23
Make another layer in same manner with remaining amaretti (dipped in espresso) and mascarpone mixture
24
Chill at least 6 hours