Sausage And Bell Pepper Meatloaf
Serves: 4
Imelda VonRueden
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
49
Sourness
44
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 large
Egg1.5 tsps
Dried Sage (divided)1 tsp
Salt1.5 cups
Onion (chopped)1.5 cups
Green Bell Pepper (chopped)2 large
Garlic Cloves (minced)Directions:
1
Preheat oven to 350°F
2
Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl
3
Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well
4
Pack mixture into 9x5x3–inch loaf pan
5
Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf
6
Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes
7
Preheat oven to 350°F
8
Whisk 1/2 cup tomato sauce, eggs, 1 teaspoon sage, salt, and 1/2 teaspoon pepper in large bowl
9
Add ground beef, sausage, onion, bell pepper, cracker crumbs, and garlic; blend well
10
Pack mixture into 9x5x3–inch loaf pan
11
Mix remaining tomato sauce, 1/2 teaspoon sage, and 1/4 teaspoon pepper in small bowl; pour over meatloaf
12
Bake meatloaf until thermometer inserted into center registers 160°F, about 1 hour 10 minutes