No-Bake Strawberry Cheesecake
Serves: 4
Mckayla Luettgen
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
52
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Beat the cream cheese until smooth with an electric mixer
2
Gradually beat in the sugar
3
Beat in the sour cream and vanilla until just combined
4
Fold in the whipped topping
5
Scrape mixture into the piecrust
6
(There may be some fi lling left over
7
If so, reserve it to be decoratively piped onto the top of the pie
8
) Chill in the refrigerator for 4 hours
9
Starting in the center, arrange the strawberries in a circular pattern
10
Pipe with extra filling, if desired
11
Beat the cream cheese until smooth with an electric mixer
12
Gradually beat in the sugar
13
Beat in the sour cream and vanilla until just combined
14
Fold in the whipped topping
15
Scrape mixture into the piecrust
16
(There may be some fi lling left over
17
If so, reserve it to be decoratively piped onto the top of the pie
18
) Chill in the refrigerator for 4 hours
19
Starting in the center, arrange the strawberries in a circular pattern
20
Pipe with extra filling, if desired