Stewed Potatoes And Green Beans With Tomatoes
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Cook green beans, potatoes, and garlic in oil with 2 teaspoons salt and 1 teaspoon pepper in a 5-quart heavy pot over medium-high heat, covered, stirring occasionally, until vegetables begin to soften and stick to bottom of pot, about 10 minutes
2
Pulse tomatoes with their juice several times in a food processor until coarsely chopped, then add to vegetables
3
Add water and simmer, partially covered, stirring occasionally, until vegetables are tender, 20 to 25 minutes
4
Mash a few potatoes into sauce and season with salt and pepper
5
Cook green beans, potatoes, and garlic in oil with 2 teaspoons salt and 1 teaspoon pepper in a 5-quart heavy pot over medium-high heat, covered, stirring occasionally, until vegetables begin to soften and stick to bottom of pot, about 10 minutes
6
Pulse tomatoes with their juice several times in a food processor until coarsely chopped, then add to vegetables
7
Add water and simmer, partially covered, stirring occasionally, until vegetables are tender, 20 to 25 minutes
8
Mash a few potatoes into sauce and season with salt and pepper