Tuna And Caper Brandade Crostini
Serves: 5
Callie Medhurst
1 January 1970
Based on User reviews:
55
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
3 cup
Whole Milk2 large
Garlic Cloves (finely chopped)1 tsp
Thyme (chopped fresh)1 tsp
Salt1 tsp
Black Pepper3 tbsps
Extra-Virgin Olive OilDirections:
1
Make brandade: Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring
2
Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes
3
Discard bay leaf and transfer to a large bowl
4
Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated
5
Season with salt and pepper
6
Combine potatoes, milk, garlic, bay leaf, thyme, salt, and pepper in a 1- to 1 1/2-quart heavy saucepan and bring to a simmer, stirring
7
Reduce heat to low and gently simmer, partially covered, stirring occasionally, until potatoes are very tender, about 10 minutes
8
Discard bay leaf and transfer to a large bowl
9
Add tuna and capers to hot potato mixture, then beat with an electric mixer at low speed, adding oil in a slow stream, until potatoes and tuna are broken up but not smooth and oil is incorporated
10
Season with salt and pepper