Parmesan Wafers
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°F with rack in middle
2
Line a large baking sheet with nonstick pad
3
Stir together cheese and flour
4
Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round
5
Bake until pale golden, about 10 minutes
6
Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely
7
Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner
8
Preheat oven to 350°F with rack in middle
9
Line a large baking sheet with nonstick pad
10
Stir together cheese and flour
11
Make 4 mounds (about 1 1/2 tablespoons each) about 5 inches apart on baking sheet and spread each mound to form a 4- to 5-inch round
12
Bake until pale golden, about 10 minutes
13
Cool 2 minutes on baking sheet on a rack, then carefully transfer each wafer (they are very delicate) with a wide metal spatula to rack to cool completely
14
Stir cheese in bowl (to redistribute flour) and make 4 more wafers in same manner