Balsamic Bean Dip With Fresh Veggies
Serves: 4
Brad Rosenbaum
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
48
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Olive OilDirections:
1
Transfer to bowl
2
Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth
3
Season with salt and pepper
4
Transfer to bowl
5
Drizzle with tomato oil and a few drops of vinegar
6
Serve with crudités and pita wedges
7
Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth
8
Season with salt and pepper
9
Drizzle with tomato oil and a few drops of vinegar
10
Serve with crudités and pita wedges