Apple-Raisin Chutney
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
52
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves
2
Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes
3
Reduce heat to medium
4
Add all remaining ingredients
5
Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes
6
(Can be prepared up to 2 weeks ahead
7
Cool completely
8
Refrigerate in airtight container
9
) Stir vinegar and sugar in heavy medium saucepan over medium-high heat until sugar dissolves
10
Boil without stirring until syrupy and reduced to 1 1/2 cups, about 15 minutes
11
Reduce heat to medium
12
Add all remaining ingredients
13
Simmer until apples are tender, liquid is absorbed, and mixture thickens slightly, stirring occasionally, about 30 minutes
14
(Can be prepared up to 2 weeks ahead
15
Cool completely
16
Refrigerate in airtight container)