Ethiopian Spice Tea
Serves: 6
Iva Padberg
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
57
Sourness
43
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Stir all ground spices together in a small bowl
2
Bring water to a boil
3
Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes
4
Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup
5
Stir all ground spices together in a small bowl
6
Bring water to a boil
7
Add 1/8 teaspoon spice mixture and ginger and simmer 4 minutes
8
Pour tea through a fine sieve lined with a coffee filter or paper towel in a cup