Goat Cheese Cake With Mixed Berries
Serves: 5
Weldon Lockman
1 January 1970
Based on User reviews:
53
Spice
60
Sweetness
51
Sourness
37
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350°
2
Butter springform pan and dust with sugar, tapping out any excess
3
Using an electric mixer on medium speed, beat goat cheese, lemon zest, lemon juice, vanilla, and 3/4 cup sugar in a large bowl until smooth and creamy, about 3 minutes
4
Add egg yolks two at a time, beating to blend and scraping down sides of bowl between additions
5
Reduce speed to low, add flour, and mix just until blended
6
Using clean, dry beaters, beat egg whites in a medium bowl until soft peaks form
7
Fold 1/4 of egg whites into goat cheese mixture just until blended; fold in remaining egg whites just until blended
8
Scrape into prepared pan and tap pan to level batter
9
Bake cheesecake until top is set but still jiggles slightly in the center, 30-35 minutes
10
Transfer to a wire rack; let cool in pan
11
Run a thin knife around sides of pan; unmold cake
12
Serve topped with berries
13
Preheat oven to 350°
14
Butter springform pan and dust with sugar, tapping out any excess
15
Using an electric mixer on medium speed, beat goat cheese, lemon zest, lemon juice, vanilla, and 3/4 cup sugar in a large bowl until smooth and creamy, about 3 minutes
16
Add egg yolks two at a time, beating to blend and scraping down sides of bowl between additions
17
Reduce speed to low, add flour, and mix just until blended
18
Using clean, dry beaters, beat egg whites in a medium bowl until soft peaks form
19
Fold 1/4 of egg whites into goat cheese mixture just until blended; fold in remaining egg whites just until blended
20
Scrape into prepared pan and tap pan to level batter
21
Bake cheesecake until top is set but still jiggles slightly in the center, 30-35 minutes
22
Transfer to a wire rack; let cool in pan
23
Run a thin knife around sides of pan; unmold cake
24
Serve topped with berries