Pasta Salad With Tomatoes And Peas
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
49
Spice
54
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Wine Vinegar (white-)2 tbsps
Water2 tsps
Salt1 tsp
Sugar1 cup
Olive Oil450 g
Pasta Shells (medium)Directions:
1
In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified
2
In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it
3
In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well
4
In a large bowl whisk together the vinegar, the water, the salt, the sugar, the tarragon, the garlic paste, and pepper to taste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified
5
In a kettle of salted boiling water cook the pasta until it is tender, in a colander rinse it well, and drain it
6
In the bowl toss the pasta with the dressing, add the peas, the tomatoes, and the basil, and toss the salad well