Butter Pie Crust
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
47
Spice
58
Sweetness
52
Sourness
42
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Mix flour, sugar, and salt in processor
2
Add butter; pulse until coarse meal forms
3
Gradually blend in enough ice water to form moist clumps
4
Gather dough into ball; divide in half
5
Form dough into 2 balls; flatten into disks
6
Wrap each in plastic; chill 2 hours or overnight
7
Mix flour, sugar, and salt in processor
8
Add butter; pulse until coarse meal forms
9
Gradually blend in enough ice water to form moist clumps
10
Gather dough into ball; divide in half
11
Form dough into 2 balls; flatten into disks
12
Wrap each in plastic; chill 2 hours or overnight