Turkey Burritos With Salsa And Cilantro
Serves: 3
Llewellyn Gorczany
1 January 1970
Based on User reviews:
37
Spice
50
Sweetness
51
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Repeat with remaining tortillas and filling
2
Preheat oven to 300°F
3
Heat oil in large nonstick skillet over medium-high heat
4
Add onions and bell peppers; sauté until tender and golden, about 15 minutes
5
Add turkey, salsa, and cumin; stir until heated through, about 5 minutes
6
Stir in cheese and cilantro; season generously with salt and pepper
7
Remove from heat; cover to keep warm
8
Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side
9
Place tortilla on work surface
10
Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling
11
Place burrito seam side down on baking sheet, and place in oven to keep warm
12
Repeat with remaining tortillas and filling
13
Preheat oven to 300°F
14
Heat oil in large nonstick skillet over medium-high heat
15
Add onions and bell peppers; sauté until tender and golden, about 15 minutes
16
Add turkey, salsa, and cumin; stir until heated through, about 5 minutes
17
Stir in cheese and cilantro; season generously with salt and pepper
18
Remove from heat; cover to keep warm
19
Working with 1 tortilla at a time, heat tortilla directly over medium-high gas flame (or in dry skillet over medium-high heat) until warm, softened, and browned in spots, about 30 seconds per side
20
Place tortilla on work surface
21
Spoon 1 cup warm turkey mixture along center of tortilla; fold sides in over filling, then roll up tortilla to enclose filling
22
Place burrito seam side down on baking sheet, and place in oven to keep warm