Roasted Red Pepper Chicken
Serves: 4
Hosea Feil
1 January 1970
Based on User reviews:
49
Spice
59
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
With a very sharp knife, cut pockets into the thickest part of the breast of chicken
2
Stuff as many pieces of roasted red peppers as you can into pockets of chicken one at a time
3
Pour bread crumbs into a large plastic bag
4
Place chicken breasts in the bag with the bread crumbs and shake until well coated
5
In a large skillet, heat oil to a medium-high heat and place chicken in the pan
6
Cook for 5 minutes on one side then turn, cook for 10 minutes on the other side
7
While cooking the chicken, in an electric blender blend sour cream and a few pieces of red peppers
8
Flip the chicken one more time and cook 5 more minutes, or until chicken is done
9
Cut the chicken in half and arrange the pieces on a plate
10
Drizzle with sour cream mixture and sprinkle with feta cheese