Chicken Marsala
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
52
Spice
52
Sweetness
40
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tsp
Salt1 tsp
Ground Black Pepper1 tsp
Oregano (dried)4 tbsps
Butter4 tbsps
Olive Oil1 cup
Mushroom (sliced)1 cup
Marsala Wine1 cup
Cooking SherryDirections:
1
In a shallow dish or bowl, mix together the flour, salt, pepper and oregano
2
Coat chicken pieces in flour mixture
3
In a large skillet, melt butter in oil over medium heat
4
Place chicken in the pan, and lightly brown
5
Turn over chicken pieces, and add mushrooms
6
Pour in wine and sherry
7
Cover skillet; simmer chicken 10 minutes, turning once, until no longer pink and juices run clear