Rum Punch Glencoe Harbor Club
Serves: 2
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
Directions:
1
In a pitcher combine the juices, the rums, the brandy, the grenadine syrup, the Triple Sec and the bitters and chill the punch, covered, until it is cold
2
Pour the punch into long-stemmed glasses filled with ice cubes and garnish each drink with an orange slice and a cherry
3
In a pitcher combine the juices, the rums, the brandy, the grenadine syrup, the Triple Sec and the bitters and chill the punch, covered, until it is cold
4
Pour the punch into long-stemmed glasses filled with ice cubes and garnish each drink with an orange slice and a cherry