Date And Oatmeal Yogurt Muffins
Serves: 5
Aurelia Collier
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
52
Sourness
41
mins
Prep time (avg)
6
Difficulty
Ingredients:
3 cup
All-Purpose Flour1.5 tsps
Baking Powder (double-acting)1 tsp
Salt1 tsp
Cinnamon1 cup
Plain Yogurt1 cup
Milk1 large
Egg (beaten lightly)Directions:
1
In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg
2
Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined
3
Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F
4
Oven for 30 minutes
5
In a bowl stir together the flour, the oats, the brown sugar, the baking powder, the salt, the cinnamon, the dates, and the walnuts and in another bowl whisk together the yogurt, the milk, the butter, and the egg
6
Stir the yogurt mixture into the flour mixture and stir the batter until it is just combined
7
Divide the batter among 6 paper-lined 1/2-cup muffin tins and bake the muffins in the middle of a preheated 400°F
8
Oven for 30 minutes