Black, White, And Coffee Sundaes
Serves: 3
Clarabelle Lynch
1 January 1970
Based on User reviews:
48
Spice
40
Sweetness
49
Sourness
38
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Honey1 cup
Water1 tsp
Vanilla Extract2 tbsps
Sugar1 tsp
Cornstarch2 tbsps
Seedless Raspberry JamDirections:
1
For walnut sauce: Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves
2
Boil mixture 1 minute
3
Remove from heat
4
Mix in vanilla extract, then walnuts
5
Transfer sauce to small bowl
6
Cover and chill
7
Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves
8
Boil mixture 1 minute
9
Remove from heat
10
Mix in vanilla extract, then walnuts
11
Transfer sauce to small bowl
12
Cover and chill
13
For raspberry sauce: Place frozen raspberries in small bowl
14
Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves
15
Mix in jam
16
Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute
17
Pour hot mixture over frozen raspberries; stir in framboise
18
Cover and chill
19
Place frozen raspberries in small bowl
20
Stir 1/3 cup water, sugar and cornstarch in heavy small saucepan until cornstarch dissolves
21
Mix in jam
22
Stir over medium heat until sugar dissolves and mixture comes to boil and thickens slightly, about 1 minute
23
Pour hot mixture over frozen raspberries; stir in framboise
24
Cover and chill
25
For chocolate sauce: Bring half and half to simmer in heavy small saucepan
26
Remove from heat
27
Add chocolate; stir until smooth
28
(Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold
29
Cover chocolate sauce and chill
30
Before serving, rewarm chocolate sauce over low heat, stirring often
31
) Bring half and half to simmer in heavy small saucepan
32
Remove from heat
33
Add chocolate; stir until smooth
34
(Sauces can be made 2 days ahead; keep walnut and raspberry sauces cold
35
Cover chocolate sauce and chill
36
Before serving, rewarm chocolate sauce over low heat, stirring often
37
) Place 1 scoop of each ice cream in each of 6 sundae dishes
38
Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream
39
Garnish with fresh raspberries, if desired, and serve
40
Place 1 scoop of each ice cream in each of 6 sundae dishes
41
Spoon walnut sauce over chocolate ice cream, raspberry sauce over vanilla ice cream and chocolate sauce over coffee ice cream
42
Garnish with fresh raspberries, if desired, and serve