Boneless, Skinless Chicken Breasts
Serves: 6
Santiago Howell
1 January 1970
Based on User reviews:
46
Spice
50
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Grilling Method: Direct/Medium Heat Pat chicken dry (no need to rinse)
2
Brush with oil and season with salt and pepper
3
Place chicken over direct heat in center of cooking grate and grill for about 15 minutes (depending on the size of the chicken breasts) turning only once about half way thru cooking time (about 7 minutes per side)
4
Grill chicken until meat is no longer pink and the juices run clear
5
If using barbecue sauce, brush on chicken during the last 5 minutes of cooking time to prevent burning
6
Grilling Method: Direct/Medium Heat Pat chicken dry (no need to rinse)
7
Brush with oil and season with salt and pepper
8
Place chicken over direct heat in center of cooking grate and grill for about 15 minutes (depending on the size of the chicken breasts) turning only once about half way thru cooking time (about 7 minutes per side)
9
Grill chicken until meat is no longer pink and the juices run clear
10
If using barbecue sauce, brush on chicken during the last 5 minutes of cooking time to prevent burning