Korean Cucumber Salad
Serves: 5
Floy Nolan
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
61
Sourness
46
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
White Vinegar1 tsp
Black Pepper1 tsp
Red Pepper Flake1 tsp
Vegetable Oil2 tbsps
Sesame SeedDirections:
1
In a medium bowl, stir together vinegar, black pepper, and red pepper flakes
2
Heat oil in a saucepan over medium-high heat
3
Stir in sesame seeds, and reduce heat to medium
4
Cook until seeds are brown, about 5 minutes
5
Remove seeds with a slotted spoon, and stir into vinegar mixture
6
Mix in cucumber, green onions, and carrot
7
Cover, and refrigerate at least 5 minutes