Bird Flanagan Potato Pancakes
Serves: 5
Graciela O'Reilly
1 January 1970
Based on User reviews:
46
Spice
47
Sweetness
44
Sourness
51
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
2 medium
Potatoes1 tbsp
Onion (finely diced)1 tsp
Parsley (chopped)1 tsp
Pepper (ground)2 tbsps
Grated Cheddar Cheese3 tbsps
Vegetable Oil1 tsp
SaltDirections:
1
Beat egg, and add to the potato
2
Peel and grate raw potato; place in a bowl
3
Slice the raw lean bacon into thin strips (julienne)
4
Add to the potatoes along with the diced onion, parsley, pepper, and cheddar
5
Combine thoroughly
6
In a crepe pan, heat oil over medium-high heat
7
Pour the mix onto the pan
8
Cook on both sides, until golden brown
9
Peel and grate raw potato; place in a bowl
10
Beat egg, and add to the potato
11
Slice the raw lean bacon into thin strips (julienne)
12
Add to the potatoes along with the diced onion, parsley, pepper, and cheddar
13
Combine thoroughly
14
In a crepe pan, heat oil over medium-high heat
15
Pour the mix onto the pan
16
Cook on both sides, until golden brown