Black Olive Spread
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
41
Spice
50
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
3 cloves
Garlic (peeled)2 tbsps
Extra-Virgin Olive Oil2 tbsps
Lemon Juice (fresh)2 tbsps
Parsley (chopped flat-leaf)Directions:
1
Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed
2
The spread should retain a bit of texture
3
Store, covered, in the refrigerator, up to a week
4
Combine all of the ingredients in a food processor and, pulsing the machine on and off, process until they are just pureed
5
The spread should retain a bit of texture
6
Store, covered, in the refrigerator, up to a week