Cream Cheese Pound Cake Iii
Serves: 4
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
230 g
Cream Cheese (package)1.5 cups
Butter3 cups
White Sugar6
Eggs3 cups
All-Purpose Flour1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan
2
In a large bowl, cream butter and cream cheese until smooth
3
Add sugar gradually and beat until fluffy
4
Add eggs two at a time, beating well with each addition
5
Add the flour all at once and mix in
6
Add vanilla
7
Pour into a 10 inch tube pan
8
Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes
9
Check for doneness at 1 hour
10
A toothpick inserted into center of cake will come out clean