Blue Cornmeal Pancakes
Serves: 2
Lelia Marks
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
58
Sourness
31
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
1 tsp
Salt1 tbsp
White Sugar1 cup
Water (boiling)1 cup
Milk2 tbsps
Butter (melted)2 tsps
Baking Powder1 cup
Pine Nut (toasted)Directions:
1
In a medium bowl, mix together the blue cornmeal, salt and sugar
2
Stir in the boiling water until all of the ingredients are wet
3
Cover, and let stand for a few minutes
4
In a measuring cup, combine the milk, egg and melted butter
5
Stir the milk mixture into the cornmeal mixture
6
Combine the flour and baking powder; stir into the cornmeal mixture until just incorporated
7
If the batter is stiff, add a little more milk until it flows off the spoon thickly but smoothly
8
Heat a large cast iron skillet over medium heat, and grease it with a dab of oil or butter
9
Use about 2 tablespoons of batter for each pancake
10
Quickly sprinkle a few pignoli onto each cake
11
When the entire surface of the pancakes are covered with bubbles, flip them over, and cook the other side until golden
12
It's hard to tell when blue food is cooked through--so give them a few extra seconds if you're in doubt
13
Serve immediately with maple syrup of fruit preserves