Lemon Couscous Salad With Spinach, Scallions, And Dill
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
55
Spice
51
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2.25 cups
Water1 tsp
Salt3 tbsps
Lemon Juice (fresh, to taste)1 cup
Olive Oil3 large
Scallions (sliced thin)Directions:
1
In a saucepan bring water to a boil and stir in couscous and salt
2
Remove pan from heat and let couscous stand, cover 5 minutes
3
Fluff couscous with a fork and transfer to a bowl
4
Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely
5
Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight
6
In a saucepan bring water to a boil and stir in couscous and salt
7
Remove pan from heat and let couscous stand, cover 5 minutes
8
Fluff couscous with a fork and transfer to a bowl
9
Stir in lemon juice, oil, and salt and pepper to taste and cool couscous completely
10
Stir in spinach, scallions, and dill and chill salad, covered, at least 2 hours or overnight