Island Shrimp And Chorizo
Serves: 4
Fredy Murphy
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
50
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Soak six 10-inch wooden skewers in water for 6 to 8 hours
2
For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl
3
Add the shrimp, sausages, and red peppers, coating well in the marinade
4
Cover, set aside and let rest for 20 minutes
5
Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp
6
Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side
7
(Turn them over carefully
8
) 5
9
Serve each skewer with a lime half
10
Soak six 10-inch wooden skewers in water for 6 to 8 hours
11
For the marinade, combine the rum, pineapple juice, lemon juice, olive oil, chopped cilantro, and minced garlic in a bowl
12
Add the shrimp, sausages, and red peppers, coating well in the marinade
13
Cover, set aside and let rest for 20 minutes
14
Thread each skewer with (in order) a shrimp, a pepper, a shrimp, a sausage, a shrimp, a pepper, a sausage, a shrimp
15
Grill the skewers over hot coals, about 3 inches from the heat source, for 2 minutes per side
16
(Turn them over carefully
17
) 5
18
Serve each skewer with a lime half